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Sheperd's Store is a traditional, European style semi-hard cheese. As a seasonal product, it is made only between the months of February and September, and is aged for a minimum of six months. Sheperd's Store offers a firm yet delicately creamy texture with a full yet not strong flavour. The cheese combines a complex mix of both savoury and gentle sweet notes. Creamier in style than Manchego or Pecorino, this is a distinctly Irish traditional farmhouse cheese.